SHRIMP STUFFED EGGS

Shrimp Stuffed Eggs image

I use the unused yolks crumbled for topping on a salad, or you can mix with mayo, celery seed, salt, and chives, etc., for a sandwich spread, like a tea sandwich. The time I posted is for using already cooked shrimp and already boiled eggs.

Provided by GinnyP

Time 10m

Yield 12 stuffed egg halves

Number Of Ingredients 6

Ingredients

1/2 lb baby shrimp, boiled, peeled, chopped fine (I buy them already cooked at Whole Foods)
1/8 cup mayonnaise
1 dash celery seed
1 dash kosher salt
1/2 tablespoon snipped chives
6 hard-boiled eggs, peeled

Steps:

In a medium bowl, mix shrimp, mayonnaise, celery seed, salt and chives.
Halve eggs lengthwise; scoop out yolks (save for another use).
Fill whites with shrimp mixture.
Refrigerate before serving.

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