SHRIMP SPRING ROLLS WITH HOISIN DIPPING SAUCE

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Shrimp Spring Rolls With Hoisin Dipping Sauce image

Make and share this Shrimp Spring Rolls With Hoisin Dipping Sauce recipe from Food.com.

Provided by delaveagv001

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup seasoned rice vinegar
4 teaspoons hoisin sauce
1 tablespoon minced peeled fresh ginger
2 teaspoons chili-garlic sauce
4 sheets rice paper, rounds
2 2/3 cups coleslaw mix
4 tablespoons chopped fresh cilantro
8 teaspoons chopped of fresh mint
8 cooked and deveined medium shrimp, halved horizontally

Steps:

  • Mix the first 4 ingredients in small bowl . Pour into ramekin.
  • Submerge 1 rice paper round in a large bowl filled with room temperature water. Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.
  • Place soften round on work surface. Mound 2/3 cup of coleslaw mix at the end of round closest to you.
  • Sprinkle with 1 T. cilantro and 2 teaspoons mint.
  • Top with 4 shrimp halves,cut side down,in a single layer.
  • Fold in the ends of round;roll up tightly into a cylinder.
  • Repeat with the remaining ingredients to form 3 more rolls.
  • Cut rolls diagonally in half; arrange on plate and serve with sauce.

Nutrition Facts : Calories 38.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 18.4, Sodium 113.2, Carbohydrate 5.7, Fiber 1.5, Sugar 3.1, Protein 3.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #seafood     #vegetables     #asian     #vietnamese     #easy     #shrimp     #shellfish

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