SHRIMP & SPINACH SALADS

Shrimp & Spinach Salads image

A store-bought salad dressing gives shrimp fast flavor boost and tops this refreshing salad. It's a recipe you'll turn to again and again. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Previous Next

Ingredients

1 pound peeled and deveined cooked medium shrimp
4 green onions, thinly sliced
3/4 cup tangy tomato bacon salad dressing
1 package (6 ounces) fresh baby spinach
1 cup shredded carrots
2 hard-boiled large eggs, sliced
2 plum tomatoes, cut into wedges

Steps:

In a large skillet, cook shrimp and onions in salad dressing over medium heat for 5-6 minutes or until heated through., Divide spinach among four plates. Top with shrimp mixture, carrots, eggs and tomatoes. Serve immediately.

Nutrition Facts : Calories 340 calories, Fat 14g fat (3g saturated fat), Cholesterol 278mg cholesterol, Sodium 780mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 2g fiber), Protein 28g protein.