SHRIMP SEVICHE COCKTAIL

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Shrimp Seviche Cocktail image

Provided by Food Network

Categories     appetizer

Time 5h

Yield 46 servings

Number Of Ingredients 9

1 pound shrimp, shelled, deveined and cut into small bite sized pieces
1 tablespoon, freshly toasted and ground black peppercorns
1/2 tablespoon freshly toasted and ground coriander seeds
1 cup freshly squeezed lemon juice
1/2 cup freshly squeezed lime juice
1/2 cup freshly squeezed orange juice
1/4 cup extra virgin olive oil
2 bay leaves, broken
Salt and pepper, to taste

Steps:

  • Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at least 4 hours. Drain off the liquids and discard them. Serve the shrimp in chilled martini glasses.

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