Provided by Jill Silverman Hough
Categories Quick & Easy Low Cal Dinner Shrimp Family Reunion Potluck Orzo Green Onion/Scallion Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally.
- Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over mediumhigh heat. Using garlic press, squeeze in garlic; stir 10 seconds. Add shrimp and sauté 2 minutes. Add green onions and toss until shrimp are just opaque in center, about 1 minute longer. Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 tablespoons butter and season to taste with salt and pepper.
- Drain pasta; transfer to large bowl. Top with shrimp and onion-garlic butter.
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