SHRIMP SCAMPI TOPPED POTATOES

Shrimp Scampi Topped Potatoes image

Provided by Taste of Home

Time 1h40m

Yield 10 servings.

Number Of Ingredients 18

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10 medium potatoes
3 tablespoons olive oil
1-1/2 teaspoons salt
FILLING:
1/2 cup sour cream
1/4 cup heavy whipping cream
4 garlic cloves, minced
1 tablespoon minced fresh parsley
1 tablespoon prepared horseradish
1/2 teaspoon salt
TOPPING:
3 garlic cloves, minced
2 tablespoons olive oil
10 uncooked jumbo shrimp, peeled and deveined
2 tablespoons minced fresh parsley
2 tablespoons lemon juice
2 tablespoons white wine or chicken broth
1/8 teaspoon salt

Steps:

Scrub and pierce potatoes; rub with oil and salt. Place on a baking sheet. Bake at 400° for 1 hour or until tender. Cool slightly; cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash pulp with the sour cream, heavy cream, garlic, parsley, horseradish and salt until blended. Spoon into potato shells; keep warm., In a large skillet, saute garlic in oil for 1 minute. Add shrimp; cook shrimp for 1 minute on each side. Add the parsley, lemon juice, wine or broth and salt; cook 2-3 minutes longer or until shrimp turn pink. Top each potato with a shrimp; drizzle with pan drippings.

Nutrition Facts :