SHRIMP SCAMPI PASTA WITH BUTTERNUT SQUASH

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Shrimp Scampi Pasta with Butternut Squash image

Categories     Pasta

Number Of Ingredients 12

1 pound Pasta
1 pound Shrimp
1/3 cup Olive Oil
1/2 cup White Wine
6 cloves Garlic crushed and corsely chopped
1 clove Shallot
1/4 cup Flat leaf parsley
1 Lemon
1 teaspoon Pink salt, divided
2 tablespoons Butter
1 tablespoons Olive Oil
1 Butternut squash (small)

Steps:

  • Peel shrimp and set aside shells. Marinate peeled shrimp in lemon juice
  • Heat olive oil until shimmering
  • Sautee garlic for 1 minute
  • Sautee shrimp shells for 2-3 minutes
  • Add wine and shallots, cover and simmer for 20 minutes
  • At the beginning set oven to 425. Cut squash into 1" cubes, toss with 1 Tablespoon of Olive oil and 1/2 teaspoon of salt
  • Set on baking sheet and roast for 25 minutes, turning once.
  • Cook pasta
  • After shells have cooked for 20 minutes drain them and reserve the liquid and some of the garlic
  • Put oil back in pan and sautee shrimp until not quite done, set aside
  • Add butter, salt and parsley to pan till melted and warmed.
  • Add pasta and toss.
  • Put shrimp and squash cubes on top. drizzle with EVOO.

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