Provided by Catherine McCord
Categories Garlic Sauté Kid-Friendly Quick & Easy Dinner Shrimp Weelicious Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield serves 4
Number Of Ingredients 6
Steps:
- Heat the butter in a sauté pan over medium heat.
- Add the shrimp and salt and sauté for 2 minutes. Add the garlic and sauté for 1 more minute, or until the shrimp are cooked through.
- Sprinkle the shrimp with the lemon juice and parsley, and toss to coat well.
- Serve alongside vegetables or over pasta.
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #seafood #shrimp #dietary #low-sodium #low-carb #low-in-something #shellfish
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