Steps:
- Remove shells from shrimp, leaving shell on tail section only. Wash under running water and drain on paper towels. Melt butter in 13x9x2-inch baking dish in oven. Add salt, garlic and 1 tablespoon parsley, mix well. Arrange shrimp in single layer in baking dish.
- Bake at 400 degrees F uncovered for 5 minutes. Turn shrimp, sprinkle with lemon peel, lemon juice and remaining parsley. Bake for 8 to 10 minutes or just until tender.
- Arrange shrimp on a heated serving platter. Pour garlic butter over all. Serve over rice and garnish with lemon wedges.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #seafood #shrimp #dietary #low-sodium #low-carb #low-in-something #shellfish
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