SHRIMP SCAMPI
Buttery prawns, garlic and lemon juice! What could be more divine? And it's so easy to put together. Don't forget some crusty bread to sop up the garlic butter sauce.
Provided by Bobbie
Categories Very Low Carbs
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Pat shrimp dry with paper towels (I like to butterfly them). Set aside.
- Melt butter in wide frying pan.
- Stir in green onion, olive oil, garlic, lemon juice and salt. Cook until bubbly.
- Add shrimp to pan and cook, stirring frequently until shrimp are cooked (about 4 minutes - depending upon the size of the shrimp).
- Stir in parsley, lemon peel, and hot sauce.
- Good served with rice pilaf, green salad and French bread. If you are a real big "bread dipper", you can always double the "sauce" portion of this recipe.
Nutrition Facts : Calories 538.8, Fat 43.7, SaturatedFat 23.1, Cholesterol 377.6, Sodium 1887.4, Carbohydrate 4.9, Fiber 0.4, Sugar 0.3, Protein 31.8
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