SHRIMP & SCALLOP CAKES
Steps:
- Melt 1/4 cup butter, add shallots, and saute for 2 minutes. Mix in shrimp, scallops, bread crumbs, eggs, red pepper, scallions, salt, pepper, and tarragon. Form into eight 4-inch rounds. In a nonstick skillet, melt 2 tablespoons butter over medium heat. Add cakes in batches and cook on both sides until golden, about 5 minutes per side. Add butter to pan as needed for cooking. Serve immediately.
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