Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.
Provided by Oolala
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer olive oil in large skillet.
- Add shrimp amd cook until just golden brown; remove from pan and set aside.
- Reduce heat and add butter, garlic, salt and pepper.
- When well blended, increase heat and add lemon juice and vermouth and cook for 1 minute stirring constantly.
- Pour over shrimp to coat and enjoy.
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