SHRIMP SAUTEED WITH GARLIC AND VERMOUTH

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Shrimp Sauteed With Garlic and Vermouth image

Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.

Provided by Oolala

Categories     Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs shrimp, shelled, except for tails
1 ounce butter
1 ounce olive oil
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 ounces dry vermouth
2 lemons, juice of
1 garlic clove, crushed

Steps:

  • Simmer olive oil in large skillet.
  • Add shrimp amd cook until just golden brown; remove from pan and set aside.
  • Reduce heat and add butter, garlic, salt and pepper.
  • When well blended, increase heat and add lemon juice and vermouth and cook for 1 minute stirring constantly.
  • Pour over shrimp to coat and enjoy.

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