SHRIMP SALAD WITH ZESTY DRESSING

Shrimp Salad with Zesty Dressing image

Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

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Ingredients

1/3 cup ranch dressing
1/3 cup zesty cocktail sauce
1 bag (10 oz) torn romaine lettuce (about 7 cups)
1 cup thinly sliced English (seedless) cucumber
1 cup halved cherry tomatoes (about 1/2 pint)
24 cooked deveined peeled large shrimp, thawed if frozen, tail shells removed (about 1/2 lb)
1 tablespoon chopped fresh chives

Steps:

In small bowl, beat dressing ingredients with whisk until blended.
On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 85 mg, Fat 2, Fiber 3 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g