SHRIMP SALAD WITH CORN AND BLACK BEANS
I had this salad at Merrimans in Waimea, HI. It was delicious and this is my attempt to recreate it.
Provided by Vicki Butts (lazyme)
Categories Other Salads
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat vegetable oil over medium-high heat. Add shrimp. Saute 2 minutes per side. Transfer to plate.
- 2. Add corn, ginger, garlic, and shallot. Saute 2 minutes. Return shrimp to skillet. Add black beans, butter and sugar. Stir until butter melts. Add onions. Toss well.
- 3. Season with salt and pepper. Divide greens among plates. Spoon shrimp mixture over. Garnish with tomatoes and cilantro.
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