SHRIMP SALAD WITH BACON VINAIGRETTE

SHRIMP SALAD WITH BACON VINAIGRETTE image

Number Of Ingredients 17

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Shrimp deviened 12 whl
Spinach 2 bunch (savoy is best)
Garlic minced 1 Tbl
Shallot minced 1 Tbl
Garlic Powder 1 tsp
Garlic Salt 1 tsp
Onion powder 1 tsp
Golden Raisens 1/4 cup
Bacon Diced Small 4 oz - 1/2c
Red Onion Sliced 4 oz - 1/2c
Mushroom Sliced 2 oz - 1/4c
Feta crumbled 4 oz - 1/2c
Olive oil 4 oz - 1/2c
Champagne Vinegar 3 tbl (if not use red wine vinegar)
Distilled vinegar 2 tbl
Dijon Mustard 1 tbl
S & P TT

Steps:

+Heat grill to 450* +Heat lrg sautee pan. +Combine Shrimp, Garlic Powder, Onion Powder, Garlic Salt, S & P...Then grill shrimp for 2 min each side. Then let shrimp rest. +Add bacon to lrg sautee pan. +Remove bacon and drain fat. +Remove 95% of bacon grease. +Then add minced garlic and shallot to sautee pan. +Add 1/3 of the 2 bnch of Spinach to the sautee pan for about 30 seconds then remove. Add S & P TT +After removing all the spinach, add the champagne vin., Distilled vin., and mustard to the pan and emulsify all the ingedients with olive oil. +In a lrg bowl Toss together all the Spinach, Mushrooms, Raisens, Bacon, and the vinaigrette until spinach is moist -NOT drenched-... +Remove to a plate and add the Shrimp, then add the Sliced red onion, then crumble that Feta over top.