SHRIMP SALAD SANDWICH (PAULA DEEN)

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Make and share this Shrimp Salad Sandwich (Paula Deen) recipe from Food.com.

Provided by Marie

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 11

1 lb cooked shrimp, peeled and de-veined
3 hard-boiled eggs, finely chopped
3 celery ribs, minced
1/2 cup mayonnaise
1 dash onion salt
salt and pepper
1 dash seasoning salt
1 dash celery salt
8 slices your choice bread, toasted
lettuce
tomatoes, slices

Steps:

  • Cut shrimp up and transfer to a bowl.
  • Add eggs, celery, and mayonnaise and mix well.
  • Add seasonings, to taste, and stir to combine.
  • Spread additional mayonnaise on both sides of bread.
  • Heap shrimp salad onto bread and then cut sandwiches in half.
  • Serve with lettuce and tomato, if desired.

Nutrition Facts : Calories 445.5, Fat 17.4, SaturatedFat 3.2, Cholesterol 386.6, Sodium 1608.2, Carbohydrate 35.4, Fiber 1.7, Sugar 5, Protein 34.8

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