SHRIMP SALAD BAGELS RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Salad Bagels Recipe image

Dill adds fresh taste to the shrimp and cream cheese topping Angie Hansen spreads on bagels. "I usually prepare these open-faced sandwiches for a fast lunch," comments the Gildford, Montana cook. You can heat them quickly in the microwave or pop them under the broiler if you'd like crispy bagels.

Provided by @MakeItYours

Number Of Ingredients 7

1 package (3 ounces) cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon dill weed
1 can (6 ounces) small shrimp, rinsed and drained
2 bagels, split and toasted
1/4 cup shredded Swiss cheese

Steps:

  • In a bowl, combine cream cheese, mayonnaise, lemon juice and dill. Stir in the shrimp; spread over bagels. Microwave, uncovered, on high for 1 minute or broil 4 in. from the heat until hot and bubbly. Sprinkle with Swiss cheese.
  • Yield: 4 servings.

There are no comments yet!