ESCAROLE PIE

Escarole Pie image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 8

Ingredients

2 Pillsbury Bread Dough or Pizza Dough
6 lb escarole, cleaned thoroughly
6 cloves garlic
1/4 cup olive oil, divided
2 tsp salt
2 tsp pepper
2 lb s Johnsonville Italian Sweet Sausage
1 lb large white mushrooms

Steps:

Dough should be placed on cutting board and placed in warm area to rise. Clean escarole thoroughly and boil for at least 40 min. Drain escarole so no water remains. Chop garlic.
Cut sausage into bite size pieces. Fry sausage for 30 min or until sausage is brown inside. Add mushrooms. Cook another 5 min. Add garlic cook 5 min. Add escarole and mix all together. Salt and pepper to taste.
In a 13 x 9-inch glass pan, spread olive oil to cover all areas. Spread first dough to cover bottom and sides of pan. Add escarole. Cover top with second dough. Pinch sides.
Bake at 350 degrees F for 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g