SHRIMP ROBERT

Shrimp Robert image

Make and share this Shrimp Robert recipe from Food.com.

Provided by LorenLou

Categories Onions

Time 20m

Yield 6 serving(s)

Number Of Ingredients 16

Previous Next

Ingredients

8 tablespoons butter or 8 tablespoons margarine
2 cloves garlic, minced
1/4 lb sliced mushrooms
3 green onions, chopped
1 1/2 lbs peeled raw shrimp
4 tablespoons flour
1/2 cup dry white wine
2 cups milk
1/2 teaspoon oregano
1/2 teaspoon thyme
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 -2 dash Tabasco sauce, to taste
breadcrumbs
grated parmesan cheese

Steps:

Combine the wine with the milk and set aside.
Preheat oven to 475.
Saute the butter, garlic, onions, and mushrooms in a large skillet for about 5 minutes.
Add the shrimp and cook about 3 more minutes.
Sprinkle the mixture with the flour, stirring constantly until it browns.
Slowly add the wine/milk mixture to the shrimp, stirring constantly until it just reaches the boiling point.
Lower the heat, add all remaining seasonings and simmer over low heat for 3 minutes.
Pour into a casserole dish.
Top with bread crumbs and grated Parmesan cheese.
Bake for 5 minutes.
Serve with rice, salad, and hot French bread.

Nutrition Facts : Calories 354.1, Fat 20.4, SaturatedFat 12, Cholesterol 224.9, Sodium 930.1, Carbohydrate 11.5, Fiber 0.6, Sugar 1, Protein 27.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #vegetables #easy #shrimp #dietary #mushrooms #shellfish #onions