SHRIMP RICE SOUP
This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie, low-salt. Good for a meal.
Provided by Simon Song
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Yield 3
Number Of Ingredients 6
Steps:
- Rinse rice and set aside for 2 hours or until moistened.
- Heat sesame oil in a saucepan. Add shrimp and rice wine and gently fry. Add rice and fry for 1 minute.
- Pour water into saucepan and boil over medium heat. When the rice and shrimp mixture is thickened, or the rice expands about 3 times, reduce the heat to low. Continue to cook for 10 minutes, or until heated through, stirring constantly. Season with salt and serve hot.
Nutrition Facts : Calories 585.9 calories, Carbohydrate 99.6 g, Cholesterol 127.7 mg, Fat 6.8 g, Fiber 1.6 g, Protein 25.9 g, SaturatedFat 1.1 g, Sodium 159 mg, Sugar 0.1 g
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