SHRIMP REMOULADE WITH AVOCADO AND HEARTS OF PALM

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SHRIMP REMOULADE WITH AVOCADO AND HEARTS OF PALM image

Categories     Salad     Shellfish     Side     No-Cook

Yield 1 1/2

Number Of Ingredients 13

3/4 cup olive oil
1/2 chopped onion
1/2 cup Creole mustard
1/4 cup tarragon vinegar
3 garlic cloves
2 tsp paprika
1 tsp salt
3/4 tsp cayenne pepper
3/4 cp coarsely chopped green onions
5 cups shredded romaine lettuce from 1 large head
2 lbs cooked peeled deveined large shrimp
1 14.4 oz jar diced hearts of palm, drained or one 13 to 14 oz can artichoke hearts, drained halved
3 avocados, halved, pitted, peeled, diced

Steps:

  • Combine first 8 ingredients in processor and blend well. Add green onions and blend mixture just until onions are finely chopped. Sauce can be made 2 days ahead. Cover and refrigerate. Put sauce in bowl and set in center of platter. Surround with lettuce. Top with shrimp, hearts of palm and avocado.

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