SHRIMP QUESADILLAS

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Make and share this Shrimp Quesadillas recipe from Food.com.

Provided by Lauri the cooker

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cooked baby shrimp
1/2 cup fresh cilantro
1 cup tomatoes
1/2 cup mushroom (optional)
1/3 onion
2 cups shredded mozzarella cheese
4 flour tortillas

Steps:

  • Using a pan, warm up both tortillas.
  • On one of the tortillas spread some of the cheese all over the tortilla. Them add the rest of the ingredients, remember mushrooms is optional.
  • Then add some more cheese on top of the ingredients to make the other tortilla stick. Becareful when flipping the quesadilla over.
  • Toast until cheese is melted.

Nutrition Facts : Calories 274, Fat 14.9, SaturatedFat 8, Cholesterol 44.2, Sodium 545.4, Carbohydrate 19.4, Fiber 1.6, Sugar 2.8, Protein 15.4

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