SHRIMP PIE

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Shrimp Pie image

This is a very old family recipe handed down from my Mom. My family loves it. I serve it with a salad on the side.

Provided by Betty Campisi

Categories     Seafood

Time 1h

Number Of Ingredients 13

2 Tbsp bacon drippings or shortening
1/2 c finely chopped onion
2/3 c finely chopped bell pepper
1/2 c finely chopped celery
2 lb raw or frozen shrimp chopped fine or ground
1 101/2 oz. can of cream of mushroom
1 Tbsp all purpose flour
1 tsp salt
1/2 tsp red pepper
3 drops tabasco sauce
1/2 tsp worchestshire sauce
2 Tbsp finely chopped parsley
pastry for 2 crust pie

Steps:

  • 1. Saute onion,green pepper, and celery in hot fat until soft but not brown.
  • 2. Add shrimp; stir and simmer 5 min.
  • 3. Add mushroom soup,flour and seasonings; simmer about 10 min.
  • 4. Remove from heat add parsley.
  • 5. Line small muffin pan with pastry.
  • 6. Fill with shrimp mixture and cover with top crust.
  • 7. Make cuts in topfor steam to escape.
  • 8. Bake in hot (400 degree) oven 20 to 30 minutes or until top crust is golden brown.

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