SHRIMP PICCATA
Chicken Piccata is so light and tasty: why not try it with shrimp, in a sauce that utterly complements seafood?
Provided by East Wind Goddess
Categories One Dish Meal
Time 30m
Yield 4 individual servings, 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the shrimp and pat dry.
- Sprinkle with salt and pepper.
- In a saute pan, melt the butter and lightly saute the shrimp.
- Remove the shrimp and add the court bouillon (fish stock) wine, garlic and lemon juice to the saute pan. Allow the sauce to cook down to half the volume. Add the arrowroot and stir until the sauce thickens.
- Toss in the shrimp and capers, stirring, until the shrimp are fully cooked but not too long or they will be tough. Add more bouillon as necessary to keep the sauce at a desirable consistency.
- Toss in the capers, give a final stir and serve over noodles. Sprinkle the dill over each dish before serving.
Nutrition Facts : Calories 165.7, Fat 4.9, SaturatedFat 2.2, Cholesterol 180.4, Sodium 398.7, Carbohydrate 3.4, Fiber 0.2, Sugar 0.3, Protein 23.3
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