SHRIMP PERLOO
Number Of Ingredients 13
Steps:
- Melt 1 tbs butter and cook shells, 1 onion, 1/2 cup celery, 1 tsp salt. Cook 30 minutes, until fond forms. Add 4 cups water, Add peppercorns and bay leaves, boil 10 minutes
- Strain broth and retain 3 cups.
- Melt 4 Tbs, butter, Add green pepper, onion, celery. Cook 5 minutes. Add rice, garlic, cayenne. cook 1 min, Add tomatoes, shrimp broth
- Cook 20 minutes
- Add shrimp (and sausage) cover. cook 5 and let sit for 10.
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