SHRIMP PASTA SALAD WITH FRESH FRUIT SALSA

Shrimp Pasta Salad with Fresh Fruit Salsa image

Number Of Ingredients 17

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Fresh Fruit Salsa (see recipe)
2 cups uncooked farfalle (bow-tie) pasta
1 head Boston lettuce
1 medium cucumber, cut lengthwise in half, then sliced crosswise
12 ounces peeled and deveined cooked large shrimp
1 avocado, sliced
Fresh Fruit Salsa:
1/2 cup coarsely chopped fresh pineapple
1/2 cup coarsely chopped strawberries
1 teaspoon grated orange peel
2 tablespoons orange juice
1 tablespoon vegetable oil or olive
1/4 teaspoon salt
1/8 teaspoon white pepper
2 kiwi fruits, , peeled and coarsely chopped
1 small jalapeno chiles, chopped
Mix all ingredients.

Steps:

Prepare Fresh Fruit Salsa. Cook and drain pasta as directed on package. Rinse with cold water drain. Divide lettuce leaves among serving plates. Arrange pasta, cucumber, shrimp and avocado on lettuce-lined plates. Serve with salsa.1 Serving: Calories 230 (Calories from Fat 70) Fat 8g (Saturated 1g) Cholesterol 110mg Sodium 220mg Carbohydrate 26g (Dietary Fiber 3g) Protein 16g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves