SHRIMP PASTA SALAD WITH DILL AND PARSLEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Pasta Salad With Dill and Parsley image

Just a little different from others I've seen posted. This is from Taste of Home. My family loves it.

Provided by MicDoc

Categories     Pasta Shells

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

4 cups cooked pasta shells
1 lb cooked large shrimp, peeled, deveined and cut into thirds
1 cup frozen peas
1/2 cup chopped green onion
1/4 cup minced fresh parsley
1 cup plain yogurt
1 cup mayonnaise
1/4 cup lemon juice
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • In a large bowl, combine the pasta shrimp, peas, onions and parsley.
  • In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt and pepper.
  • Pour over pasta mixture and toss gently.
  • Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 240.3, Fat 9.9, SaturatedFat 1.9, Cholesterol 78.4, Sodium 379.8, Carbohydrate 25.8, Fiber 3.5, Sugar 3.7, Protein 12.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #salads     #side-dishes     #pasta     #seafood     #easy     #beginner-cook     #dinner-party     #holiday-event     #shrimp     #stove-top     #dietary     #inexpensive     #pasta-rice-and-grains     #pasta-shells     #shellfish     #brunch     #equipment