SHRIMP PAELLA SALAD

Shrimp Paella Salad image

You've netted a great dinner salad that can be on the table in less than 30 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 10

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Ingredients

4 slices bacon, cut up
1 clove garlic, finely chopped
2 cups cooked rice
1 cup frozen sweet peas, cooked and drained
1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
2 tablespoons lemon juice
1/4 teaspoon paprika
4 to 6 drops red pepper sauce
1 package (12 oz) frozen cooked peeled and deveined shrimp, thawed and drained
Lettuce leaves

Steps:

In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 1 tablespoon in skillet. Drain bacon on paper towel.
Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.
Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.

Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g