SHRIMP OREGONATA

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Shrimp Oregonata image

Make and share this Shrimp Oregonata recipe from Food.com.

Provided by Please Delete

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs extra large shrimp, peeled and deveined
2 cups breadcrumbs
2 tablespoons parsley
1 tablespoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce
1 tablespoon crushed red pepper flakes
2 tablespoons olive oil

Steps:

  • Grease a baking dish large enough to hold the shrimp in a single layer.
  • Mix the breadcrumbs with the seasonings. Sprinkle about half the breadcrumb mixture in the pan and arrange the shrimp on top.
  • Spoon the sauce on top of the shrimp and then sprinkle on the remaining breadcrumbs.
  • Drizzle with the olive oil.
  • Bake at 350 degrees for about 20 minutes until the top begins to brown.

Nutrition Facts : Calories 564, Fat 15.1, SaturatedFat 2.5, Cholesterol 345.6, Sodium 1324.9, Carbohydrate 48.8, Fiber 3.1, Sugar 9.2, Protein 54.8

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #shrimp     #dietary     #shellfish

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