SHRIMP OREGONATA

Shrimp Oregonata image

Provided by Please Delete

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

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2 lbs extra large shrimp, peeled and deveined
2 cups breadcrumbs
2 tablespoons parsley
1 tablespoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce
1 tablespoon crushed red pepper flakes
2 tablespoons olive oil

Steps:

Grease a baking dish large enough to hold the shrimp in a single layer.
Mix the breadcrumbs with the seasonings. Sprinkle about half the breadcrumb mixture in the pan and arrange the shrimp on top.
Spoon the sauce on top of the shrimp and then sprinkle on the remaining breadcrumbs.
Drizzle with the olive oil.
Bake at 350 degrees for about 20 minutes until the top begins to brown.

Nutrition Facts : Calories 564, Fat 15.1, SaturatedFat 2.5, Cholesterol 345.6, Sodium 1324.9, Carbohydrate 48.8, Fiber 3.1, Sugar 9.2, Protein 54.8