SHRIMP ONO NUI

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Make and share this Shrimp Ono Nui recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 30m

Yield 24 delicious shrimpers, 6 serving(s)

Number Of Ingredients 4

24 large raw shrimp, peeled
4 ounces all-purpose flour
2 eggs
3 cups shredded coconut

Steps:

  • Dredge shrimp in flour, then in eggs.
  • Roll the shrimp through shredded coconut, covering them thoroughly.
  • Deep fry shrimps at about 375°F, until they are brown.
  • Serve with cocktail sauce to which crushed pineapple is added according to taste.

Nutrition Facts : Calories 404.2, Fat 29.8, SaturatedFat 25, Cholesterol 113.1, Sodium 80.9, Carbohydrate 25, Fiber 7.5, Sugar 3.3, Protein 12.7

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