SHRIMP 'N GUACAMOLE CUPS

Shrimp 'n Guacamole Cups image

Get the party started with out Shrimp 'n Guacamole Cups recipe. Not only are individually portioned Shrimp 'n Guacamole cups delicious, but they're a simple and quick Healthy Living recipe as well. If you can come up with a better way to entertain, we'd love to hear it.

Provided by My Food and Family

Categories Special Occasion Recipes

Time 50m

Yield 9 servings, 4 filled tortilla chips each

Number Of Ingredients 10

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Ingredients

2 large fully ripe avocados
1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup loosely packed fresh cilantro, chopped
2 Tbsp. finely chopped red onions
1 tsp. minced garlic
1/2 cup TACO BELL® Verde Salsa, divided
36 frozen uncooked cleaned small shrimp (about 3/4 lb.), thawed, drained
1 tsp. smoked paprika
2 tsp. oil
36 scooped tortilla chips

Steps:

Mash avocados in medium bowl until smooth. Add cream cheese spread, cilantro, onions, garlic and 1/4 cup salsa; mix well.
Refrigerate 30 min.
Toss shrimp with paprika and remaining salsa. Heat oil in large skillet on medium heat. Add shrimp; cook 2 min. on each side or until shrimp are tender. Remove from skillet.
Spoon guacamole into tortilla chips; top with shrimp.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g