SHRIMP & MUSHROOM W/RICE

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Shrimp & Mushroom w/rice image

First made this recipe in the 70's loved it then and still love it now. Glad I was looking through my recipe box for something to fix for friends tonight, they loved it also and took a copy home with them. This recipe is easy and quick to make.

Provided by Cathy Stevenson

Categories     Seafood

Number Of Ingredients 11

2 Tbsp butter
2 c chopped celery
2 can(s) 4 oz sliced mushrooms-drained reserving liquid
1 Tbsp soy sauce
1 tsp ginger
1/8 tsp pepper
1 Tbsp cornstarch
1 Tbsp water
1/2 c beef broth or boullion using mushroom liquid
1/2 lb shrimp rinsed and drained
2 c hot coked rice

Steps:

  • 1. In large skillet, melt butter; cook and stir celery, mushrooms, soy sauce, ginger and pepper until celery is tender, about 5 minutes.
  • 2. Mix cornstarch & water. Stir cornstarch mixture and broth into celery amd mushrooms. Cook stirring frequently until mixture thickens. Stir in shrimp; heat through.
  • 3. Spoon each serving over 1/2 - 1 cup of rice. makes 2 large servings or 4 small servings. If you choose to add extra shrimp, double the boullion, water and cornstarch. Stir in ideas: Pea Pods, brocolli

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