SHRIMP MOUSSE ON SUGAR CANE (VIETNAMESE CHAO TOM)

Shrimp Mousse on Sugar Cane (Vietnamese Chao Tom) image

Provided by My Food and Family

Number Of Ingredients 10

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Ingredients

10 ounces shrimp
12 tablespoons fish sauce
0.5 teaspoons salt
1 teaspoons sugar
1 pinches pepper
2 tablespoons oil
8 units sugar cane
0.5 cups cilantro
1 units red chili
1 cups sour sauce

Steps:

Marinate shrimp in fish sauce for at least 20 minutes. Wash shrimp, then pound into paste with salt, sugar and pepper (or grind in food processor).
Form shrimp paste around sugar cane pieces, squeeze with oil until paste is tightly attached.
Grill over medium charcoal heat until crisp and slightly browned. Garnish with cilantro, serve with chili and sweet and sour sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g