SHRIMP MELT

Shrimp Melt image

Shrimp over English muffin with sauce

Provided by econo1943

Categories Seafood Shellfish Shrimp

Time 15m

Yield 4

Number Of Ingredients 10

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Ingredients

¼ cup butter
1 tablespoon chopped green onion
1 pound fresh shrimp, peeled and deveined
2 tablespoons all-purpose flour
2 tablespoons Old Bay Seasoning TM
2 cups milk
1 tablespoon celery, chopped
1 large tomato, sliced
8 slices provolone cheese
4 English muffins, split and toasted

Steps:

In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
Preheat oven on broiler setting.
Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.

Nutrition Facts : Calories 647.5 calories, Carbohydrate 40.4 g, Cholesterol 251.9 mg, Fat 32.5 g, Fiber 2.1 g, Protein 47.5 g, SaturatedFat 19.1 g, Sodium 2513.2 mg, Sugar 7.5 g