SHRIMP LOUISIANNE

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Shrimp Louisianne image

From "River Roads Recipes II". A cookbook of La. cooking. Recipe submitted by Mrs. Weldon Smith

Provided by kellychris

Categories     Cajun

Time 45m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 10

1/2 cup margarine
2 onions, finely chopped
2 stalks celery, finely chopped
2 lbs raw shrimp, peeled
4 tablespoons flour
1 teaspoon salt
2 teaspoons chili powder
2 cups milk
4 tablespoons catsup
1 tablespoon dried parsley

Steps:

  • Melt margarine in heavy skillet.
  • Saute vegetables.
  • Add raw, peeled shrimp and saute a few minutes longer.
  • Stir in flour, salt and chili powder.
  • Add milk gradually and cook 5 minute over low heat.
  • Add catsup and parsley.
  • Cook, covered, 10-15 minutes.
  • Serve over rice.

Nutrition Facts : Calories 595.7, Fat 31.5, SaturatedFat 7.5, Cholesterol 362.7, Sodium 1443.1, Carbohydrate 24.8, Fiber 1.9, Sugar 6.3, Protein 52.4

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