SHRIMP LO MEIN

Shrimp Lo Mein image

I crave the noodles on those Chinese buffets and found this easy recipe in one of my cookbooks. I've changed a few things to make it easier to prepare.

Provided by Chill

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

12 ounces thin chinese noodles
2 teaspoons sesame oil
1/2 bunch green onion, sliced in 1-inch pieces
1 1/2 tablespoons oyster sauce
1 1/2 tablespoons soy sauce
1/2 teaspoon sugar (or Splenda)
1/4 teaspoon black pepper
2 tablespoons canola oil
1 teaspoon minced fresh ginger
1 garlic clove, minced
12 ounces shrimp, shelled and deveined
1 tablespoon dry sherry
8 ounces bean sprouts

Steps:

Cook noodles according to directions (mine were 3 mins). Drain and rinse under cool water. Combine noodles and sesame oil and set aside.
Combine oyster and soy sauce with sugar and pepper in small bowl and set aside.
Heat wok or large skillet and add oil. Add ginger and garlic and stir fry ten seconds. Add shrimp and stir fry until pink, about 1 minute. Add onions and sherry; stir fry 15 secs.
Add 1/2 of the bean sprouts and fry 15 secs, then add the rest of the sprouts and stir fry.
Add oyster sauce and noodles and stir fry until thoroughly heated, about 2 minutes.

Nutrition Facts : Calories 626.7, Fat 36.4, SaturatedFat 4.7, Cholesterol 107.2, Sodium 1422.5, Carbohydrate 56.4, Fiber 4.9, Sugar 3.6, Protein 21.6

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