SHRIMP LINGUINE

Shrimp Linguine image

Provided by Jonathan Reynolds

Categories easy, lunch, quick, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3/4 cup sweet red pepper, diced
3/4 cup onion, diced
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon jalapeno pepper, diced
1 1/4 teaspoons garlic powder or 3 cloves fresh, diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 pound linguine
3/4 pound shrimp
3 tablespoons Italian parsley, chopped
3 tablespoons cilantro, chopped
1/2 pound chunk of Parmesan cheese

Steps:

Saute red peppers and onions in oil till tender, 5 to 10 minutes, then stir in lime juice, jalapeno peppers, garlic powder, salt and pepper.
Meanwhile, boil pasta in salted water till al dente, 10 to 12 minutes for dry, 1 to 2 for fresh. Drain, reserving 1 1/4 cups of liquid.
Pour pasta cooking liquid over peppers and onions, bring to a boil and add shrimp. Boil till shrimp turn just pink. Add pasta to pan. Quickly mix in parsley and cilantro and season with salt and pepper.
Divide among four plates and grate an ounce of cheese over each.

Nutrition Facts : @context http, Calories 580, UnsaturatedFat 11 grams, Carbohydrate 51 grams, Fat 23 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 11 grams, Sodium 1271 milligrams, Sugar 5 grams, TransFat 0 grams

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