SHRIMP KABOBS WITH OLIVE AND TOMATO RELISH

Shrimp Kabobs with Olive and Tomato Relish image

Here's a quick and easy-to-follow video recipe for making Shrimp Kabobs with Olive and Tomato Relish-plus a few helpful tips on using marinade.

Provided by My Food and Family

Categories Shrimp

Time 23m

Yield Makes 4 servings, 1 kabob each.

Number Of Ingredients 6

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Ingredients

1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 lb. uncooked large shrimp, peeled, deveined
1 small red onion, cut into 1-inch chunks
1 lemon, cut into 8 wedges
1/4 cup chopped black olives
1/4 cup chopped tomatoes

Steps:

Heat grill to medium-high heat. Reserve 2 Tbsp. dressing. Thread shrimp and onions alternately onto 4 skewers; thread lemon wedges onto ends. Brush with remaining dressing.
Grill 6 to 8 min. or until shrimp turn pink, turning occasionally. Meanwhile, mix reserved dressing with olives and tomatoes.
Serve kabobs topped with olive mixture.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 220 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g