SHRIMP JALAPENO POPPERS

Shrimp Jalapeno Poppers image

Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.

Provided by Sarah Howard

Categories Appetizers and Snacks Seafood Shrimp

Time 40m

Yield 5

Number Of Ingredients 8

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Ingredients

cooking spray
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
¼ cup mayonnaise
15 large shrimp - peeled, deveined and butterflied
2 eggs, beaten
1 ½ teaspoons milk
1 ½ cups dry bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts : Calories 621.6 calories, Carbohydrate 25.6 g, Cholesterol 270.8 mg, Fat 43.5 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 21.7 g, Sodium 848.7 mg, Sugar 2.6 g