SHRIMP IN SHERRY CREAM SAUCE
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Combine onions and butter in a 2 quart, microwave safe, casserole dish. Microwave, uncovered, on HIGH for 20 seconds or until butter melts.
- Combine flour, pepper, milk and sherry in a medium mixing bowl; add mushrooms and onion mixture, stir until smooth.
- Arrange shrimp around outer edges of the casserole dish. Spoon mushroom mixture into center of casserole. Cover with heavy-duty plastic wrap and microwave at HIGH 5 minutes or until mixture is thickened and shrimp are pink. Stir shrimp and mushroom mixture together. Spoon the mixture over rice. Sprinkle with parsley.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 30.3 g, Cholesterol 190.2 mg, Fat 8.7 g, Fiber 1.4 g, Protein 27.5 g, SaturatedFat 4.5 g, Sodium 622.8 mg, Sugar 2.5 g
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