SHRIMP IN COCONUT GRAVY
Its really easy and I think that you can pretty much add any seasoning you like if you do not like the Indian spices I have mentioned. Also, adjust the quantities to your taste.
Provided by Sana7149
Categories Coconut
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a pan.
- Add the garlic and chopped cilantro.
- Add all the seasoning powders.
- Add the shrimp and cook till they turn pink.
- Add the coconut milk.
- Add salt to taste.
- Bring to a Boil.
- Remember: Thickness and quantity of the gravy is a personal choice, so you may add water to thin it out or add more coconut milk.
Nutrition Facts : Calories 336.8, Fat 30, SaturatedFat 23.2, Cholesterol 105.8, Sodium 499.9, Carbohydrate 6.3, Fiber 0.4, Sugar 0.1, Protein 14.4
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