A Filipino dish with achiote oil bathing the shrimp in an amber hue, and citrus lending a bright, tart note
Provided by VeggiesByCandlelight
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Achiote Oil.
- Cook oil and achiote seeds in a small saucepan over medium-low heat until oil turns dark red, about 5 minutes. Strain into a jar and let cool.
- (** Note: The achiote oil can be made up to 1 week ahead. Cover and chill).
- Shrimp.
- Heat achiote oil and butter in a large skillet over medium heat. Add chiles, garlic, calamansi juice, and soy sauce and cook, stirring, until fragrant, about 30 seconds. Add shrimp, season with salt and pepper, and cook, tossing often, until shrimp are opaque throughout, about 4 minutes. Top with scallions and serve with bread.
Nutrition Facts : Calories 337.1, Fat 26.3, SaturatedFat 8.5, Cholesterol 179.1, Sodium 1095.7, Carbohydrate 5.2, Fiber 0.6, Sugar 1.4, Protein 20.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love