This is a favorite of mine. As a kid my mom would make this often and I now make it for my family.
Provided by Rachel Smith
Categories Seafood
Time 50m
Number Of Ingredients 4
Steps:
- 1. Prepare wild rice according to the package directions. When that is done mix the wild rice with one can cream of mushroom soup and pour into a standard casserole dish.
- 2. Make sure the shrimp are thawed and drained well of any liquid and mix in with rice and soup . Then mix in the cheese.
- 3. Place casserole in a 350 degree pre heated oven for 25-30 minutes or until bubbly. And serve. We like ours over tasted and buttered english muffins. This is soooooo good!!
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