Mother Inspired! My mom loves Shrimp & Grits. She always wants me to make them. I don't always have time to make the red eye gravy so one day I stumbled upon a package of Louisiana Cajun gravy and it had a picture of Shrimp & grits on it so I said why not and I made up this recipe. It was a huge hit with my family and the rest is...
Provided by Tara Waites
Categories Seafood
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cook the grits according to package instructions. Saute the jalapeno and add to the grits.
- 2. Add butter, cream, cheeses to the grits and simmer 1 mins.
- 3. Make the gravy according to package instructions. Add the shrimp and simmer for 10 mins or until the shrimp are cooked thoroughly.
- 4. Place grits in a bowl and top with shrimp and gravy. Enjoy!
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