SHRIMP GAZPACHO SALAD
While looking for a recipe to bring to a barbeque I found this newspaper clipping for this salad Made it and brought to the party where everyone was asking for the recipe. This could be a main course, I think, too, with some nice greens and maybe a baguette.
Provided by Jeannette Stebbins
Categories Other Salads
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Using uncooked frozen shrimp,defrost under running water and then remove tails and shells. Saute in a dab of butter, or olive oil until just pink. Set aside 12 whole shrimp for garnish. Chop remaining shrimp.
- 2. In a large bowl combine chopped shrimp,cooked rice, salsa, cukes, pepper, green onion, garlic, lime juice.
- 3. Add cumin if desired (1/2 tsp) or more to taste.
- 4. Refrigerate at least one hour before serving. Mound salad in a lettuce lined plate or bowl for a pretty presentation, and place whole shrimp (set aside earlier) on top.
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