Make and share this Shrimp Fried Rice recipe from Food.com.
Provided by BeckyF
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend eggs and water; set aside.
- Heat oil in a hot wok or large skillet over medium heat.
- Add green onions; stir fry for 30 seconds.
- Add egg mixture; scramble.
- Stir in rice, gently separating grains.
- Add shrimp and lite soy sauce; cook stirring, until throughly heated.
- Makes 6 servings.
Nutrition Facts : Calories 215.1, Fat 6.7, SaturatedFat 1.2, Cholesterol 101.9, Sodium 706.6, Carbohydrate 28.1, Fiber 0.6, Sugar 0.4, Protein 9.7
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