SHRIMP FRA DIAVOLO
This is my favourite Italian dish...shrimp fra diavolo, a good loaf of bread, red wine or champagne...limoncello and good conversation to end the evening...andiamo!
Provided by Michelle Sebastian
Categories Seafood
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, toss the shrimp with a teaspoon of salt and about 2 teaspoons of crushed red pepper flakes. (If you like "heat", use more - but remember! a little goes a long way.) Allow the shrimp to sit in the refrigerator about 1/2 hour to absorb the spice.
- 2. In a large, heavy pan, over medium-high flame, heat 2 tablespoons of olive oil.
- 3. Add the shrimp and saute (both sides) until translucent - about 2 minutes.
- 4. Remove the shrimp to the large bowl and set aside. Add a little olive oil to pan, let it heat up, and then add onion and saute until translucent - about 2 minutes.
- 5. Add the tomatoes and juice, wine, garlic and basil, and simmer about 10 minutes to thicken.
- 6. Return the shrimp (and its juices) to the pan and make sure to coat the shrimp, simmer about 5 minutes. Serve with pasta (angel hair or thin spaghetti is best).
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