SHRIMP FONDUE
Number Of Ingredients 0
Steps:
- 1. Make Mustard Tartar Sauce and Chili Cocktail Sauce. Devein shrimp (see How to Devein Shrimp in "Boiled Shrimp"). Cover and refrigerate.2. Mix broth, lemon juice and garlic in 2-quart saucepan. Heat to boiling. Pour into fondue pot. Keep warm over medium heat.3. Arrange shrimp on serving plate. Spear shrimp with fondue forks dip into simmering broth to cook. Cook medium shrimp about 1 minute, large shrimp 1 1/2 to 2 minutes, or until pink and firm. Serve with sauces.Mustard Tartar Sauce1/2 cup mayonnaise or salad dressing1/4 cup dill pickle relish2 tablespoons yellow mustard2 teaspoons sugar1 teaspoon ground mustard2 medium green onions, chopped (2 tablespoons)Mix all ingredients. Cover and refrigerate until serving.Chili Cocktail Sauce1/2 cup chili sauce2 tablespoons apricot preserves1 teaspoon chili powder1 teaspoon cider vinegar1/8 teaspoon ground red pepper (cayenne)Mix all ingredients. Cover and refrigerate until serving.NUTRITION FACTS: 1 Serving: Calories 260 (Calories from Fat 145) Fat 16g (Saturated 2g) Cholesterol 150mg Sodium 1,010mg Carbohydrate 14g (Dietary Fiber 1g) Protein 16g % DAILY VALUE: Vitamin A 10% Vitamin C 4% Calcium 4% Iron 14% DIET EXCHANGES: 1 Starch 2 Lean Meat 2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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