SHRIMP ETOUFFEE II
This is a very easy shrimp etouffee recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner!
Provided by ElizabethKnicely
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on HIGH setting for 8 to 9 minutes.
- Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on HIGH setting for 5 minutes. Stir and cook for another 5 minutes, until mixture thickens. Serve over white rice.
Nutrition Facts : Calories 190.4, Fat 11.4, SaturatedFat 2.6, Cholesterol 99.3, Sodium 953.8, Carbohydrate 9.6, Fiber 1.4, Sugar 2.5, Protein 12.7
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